A former coaching inn transformed into a bourgeois house at the beginning of the last century, the building became a hotel and restaurant in the early 50s thanks to Jean-Pierre and Marie Barbace.
A place to meet and socialize
The Hotel Argia quickly became a meeting place for local and visiting customers, in the image of a welcoming inn.
A passion handed down from generation to generation
At the age of twenty, influenced by his early years at his parents' side, their son Edouard took up cooking alongside his mother. In 1973, Edouard's wife Françoise joined the company to continue the “Argia” adventure. Together, they acquired the premises and established the establishment's reputation for forty years.
A family heritage perpetuated
Today, Edouard and Françoise's son Jean-Baptiste, in his forties, passionately continues the family tradition.
